Bayridge, Brooklyn. Overwhelmed and don't know where to start from let me guide you in this journey of HOME BAKING!!! The same goes for the samneh. However, if you have some leftovers and wish to store them then simply place them in an air-tight container in the fridge for about 5 days. WebKanafeh is middle Eastern dessert made with (salt reduced) cheese. The Bearded Bakers, have become an institution among the pop-up food-truck world, and along with their delectable fresh Knafeh an Arab dessert comprised of sweet syrup, cheese and pastry they showcase a contagious zest for life, and love of a great party. The El-Issa family who brought the bakery to life has pulled off a remarkable feat theyve taken a dessert almost mundane in its existence in Middle-Eastern culture and transformed it into a unique experience which holds its own on Australias competitive and diverse food landscape, all while brewing a light-hearted camaraderie for all those who have arrived for the Knafeh Bakery experience. Last month, along with OpenTable, the boys put on a feast for a Night in Jerusalem as a last hurrah before setting off. They never really showcased the positives of men with beards. Pour the butter over the dough and mix to coat it well. So good. There are three parts to this recipe - Shredded Pastry Base, smooth Knafeh filling (ashta cream), and orange blossom syrup. In whatever form, variation, or influence, as an afternoon snack, or honorable gift or dessert to mark a special occasion, knafeh is beloved by most people who taste it. Knafeh | LinkedIn No, knafeh is not made of vermicelli. Layer the remaining dough on top and press it down evenly. It is made of shredded phyllo dough, which is sometimes referred to as kataifi, and is typically soaked in a sweet syrup or topped with a savory cheese filling. Pistachios are still referred to as fistuk halabi, or Aleppian pistachios, in many Israeli markets. Your email address will not be published. All the while, they never stop making knafeh. Your email address will not be published. Yes, I add Mozzarella and ricotta cheese together. Please follow along and lets cook something good! Feeling naughty indulge in a Knafeh tomorrow night at the @queensnightmarket. As his second novel is published, the award-winning writer talks about being doubted as a teenager, the courage of his migrating ancestors, and how he uses his photography to spark stories. In Haifa,Caf Shtroudlbelow the Bahai Gardens World Heritage Site serves dairy knafeh with a ball of homemade pistachio ice cream on top. Ned Kelly had a beard. By the end of the night, they had been converted through a skillful display of song and dance and left having committed their favourite baker into each of their hearts for the rest of all time. Wolter I love that you make the semolina Pudding with it. Thats just the way its always been, and always will be, Paro chuckles. It will be cut into large squares to order by a large spatula similar to the kind used to spackle walls and served to customers who dont have time to wait for a made-to-order personal portion. Mainstream media was always against that sort of thing. We loved how simple yet delicious it turned out to be! For us, family is the foundation of everything we do, it starts with that, Ameer says. Blackberry Crumble. Even thought the image above shows mozzarella cheese in it, I did not use it in the final recipe and hence not including its measurements here. 7 tbsp Cornflour 5 tbsp Sugar 1 tsp Vanilla Even thought the image above shows mozzarella cheese in it, I did not use it in the final recipe and hence not including its measurements here. Once thickened transfer to a wide-mouth bowl so that it cools faster. Aside from their clandestine cheese recipe, The Bearded Bakers will tell you that the secret to their success is love. I didnt find unsalted bag. Remove pan from oven and set aside until its comfortable to handle. Knafeh is best enjoyed warm! The Bearded Bakers throw Sydneys best food party. Its also about breaking down the negative stereotypes that often surround Middle Eastern men with beards. The next Melbourne location will be announced soon. WebBearded bakers Knafeh is one of the best Knafeh in Australia. Pistachiosare a sign of prosperity and provide a stark color contrast to the bright orange kadaif on top of the knafeh. Is it possible to assemble in advance and bake the next day ? What makes it easy to distinguish this particular bakery from others is the impressive ethnic diversity they attract. Modern Israel and countries all over the Levant have found a way to call it their own. Thank you. It may look like a hip espresso bar, but Kanafanji specializes in knafeh (also spelled kanafeh), an Arabic dessert made with shredded vermicelli-like pastry noodles (kadaif) moistened with clarified butter, covered with crumbles of sheep or goat cheese and seared on both sides until golden. We realised we had to work out how to get this product out as a takeaway item, Joey says. All rights reserved, Neighbors From Hell' Try to Run Over and Threaten NJ Officers, Officials Say, Teens Trapped in Flooded NJ Tunnel for Hours Rescued During Sunday Storms, Construction May Make Getting to JFK Airport a Nightmare for 3 Years: What to Know, Sewage Water Fills NYC Basements as Flooding Nightmare' Ends Weekend Washout, Benadryl Challenge' That Killed Ohio Teen Lands NJ Boy in Hospital; See Mom's Warning, Entenmann's Launches Ice Cream Sandwiches Based on Its Baked Goods. Knafeh Bakery by The Bearded Bakers makes a home in Dubai Open from Thursday to Sunday Knafeh at Keturah by TBB is located at the Keturah Reserve by Caterer Yes, there's a lot to process for an eatery that sticks to a one-item menu. Whether you prefer it sweet or savory, there is a Kunafa variation for everyone to enjoy. Usually when you think of the words dinner and a show, you straight away think of a sub-par cabaret, with a side of It takes a certain skill to master knafehs artisanal elements and its fans are fanatical and often unforgiving. Cook for about 10 minutes, stirring frequently until you bring the mixture to a boil and until the mixture thickens. Transfer to a medium sized bowl, and mix with melted butter until all pieces are coated with butter. So glad to hear youve made and enjoyed my Knafeh recipe , Hi ! Thank you so much for the recipe! Knafeh bakery: Middle Eastern street food treat unites Sydneysiders Required fields are marked *, Knafeh for sale at Mamtakei Kashash in Akko Market. Its pretty special.. As well as their phenomenally popular pop-ups, the brothers have also opened three Knafeh Bakeries in Sydney, Melbourne and New York. No matter the combination of spices no doubt including cloves, cinnamon and lemon they all have a 1:4 ratio of water to sugar. From there they opened a restaurant, but their chefs always became frustrated no matter what they made, people only wanted a taste of their mums knafeh. Now he must buy it from a small factory in the Galilean village of Yarka one hour away. Immediately invert the baked Kunafa onto a serving platter and pour half of the prepared syrup on top. Pour this over the prepared dough and mix to coat it well with butter. Old Fashioned Vanilla (GF) Delicious and delicate, and just the right serving size. What separates customer service from hospitality is the genuine desire to serve and provide. We are cottage bakery -which means we bake out of a non-commercial kitchen, and are not subject to health Spread the cream evenly leaving the sides of the base as you don't want the cream to leak out while baking or while slicing the kunafa. This week's location: Saturday: @queensnightmarket 6pm - midnight. Making it is a skill that is passed on in my culture from generation to generation, so I can only hope that my children will join me here in the bakery one day, and that they can continue my legacy of passing along the joy, says Paro. Both this and the cheese must be handmade, and of top quality to shine through a dish that has so few ingredients.. Traditional knafeh is quite a heavy, intense dessert, says Ameer. And she just pointed to the sea of people. Top the cheese with a layer of the knafeh filling. Its a powerful part of the Bearded Bakers brand, but Knafeh Bakery is greater than the sum of its beards. The bearded bakers put on quite the show as they lovingly call out customers names embellished on their serviettes or boxes. Save my name, email, and website in this browser for the next time I comment. Local legend has it that this dessert, as enjoyed in Israel today, was born in the city of Nablus (Shechem in Hebrew). We had people travelling 40, 50 kilometres just to pick up their dessert. Knafeh from El Marsa Restaurant in Acre (Akko). Use a food processor to finely shred the Phyllo dough into smaller pieces. The Bearded Bakers now have men from all over the world working with them, helping to bring the magic and theatre (and exquisite desserts) of Knafeh Bakery to life. There are two main types of Kunafa - na'ameh and kishneh. All these corporate people were reaching out to us, wanting to work with the Bearded Bakers, Joey says. While the chef was still finishing off his knafeh, people would already be queuing up outside to collect it.. Food for life: the power of plant protein. Remove pan from oven and wait a few minutes just until its comfortable to handle but still warm. It calls for grinding soaked soy beans with sugar and water to create a knafeh cheese substitute. Goat or sheep cheeseis essential. For Orange Blossom Syrup My brother and I are super proud that weve created the Bearded Bakers, but the essence of what were doing is our mothers love for us and her cooking.. Add a layer of ground pistachios on top of the cream (optional). Once boiled reduce the flame to low and let the syrup simmer for 8-10 mins. Although coming up with delicious vegetarian dishes is a tough job, Mama manages to nail it every time. If not, I know in Lebanon, they buy regular salted mozzarella, and they soak it for few days in water in the fridge. Follow the packet instructions to thaw the frozen dough. Kanafeh can be served as dessert, snack or breakfast. We just couldnt keep up with the demand, Joey says. Today, The Bearded Bakers have three Knafeh shipping containers serving up the sweet treat in Sydney, Melbourne and New York, which they move every two weeks. They still only sell one thing and they do it with a side of style. Or freeze it in a zip lock bag in the freezer for 2 months. Add a layer of the shredded mozzarella and ricotta cheese mixture. Then slowly start raising the pan to release the formed knafeh. Forget the nightclubs, Knafeh drops the best rnb dance tracks with some traditional Middle Eastern music thrown into the mix, and they encourage audience participation. This striking golden liquid is much richer than ordinary melted butter, intensifying the buttery flavor of the knafeh. I'm no kanafeh expert but I know that these bad boys are served warm, melted and topped with pistachios and rose syrup. Place a flat serving plate on top of the pan and using both hands flip the pan over onto the plate. Sunday: Third Avenue Festival. Delicious Lebanese knafeh recipe! @anahidddd #knafeh #knafehbakery #knafehnewyork #beardedbakers, A post shared by Knafeh New York (@knafehnewyork) on Oct 13, 2017 at 3:25pm PDT. The Knafeh itself was delicious. Knafeh nabulseyeh recipe - Recipes - delicious.com.au Mum always cooked all this amazing food and people were always coming over to our house, says Joey. Singing, dancing, music, friendship and beards. Remove the syrup from the heat, add the rosewater, give it a quick stir. Photo by Jessica Halfin, Amal Paro cutting squares of knafeh in Daliat el-Carmel. In a small sauce pan, combine sugar and water over medium-high heat. He grabs a cordless microphone and, with a flawless radio announcer voice, declares to everyone within earshot that Knafeh Bakery is open for business. Yes, you can make a variation of Knafeh without the cheese filling. It was meticulously planned down to every tiny detail. While we talk he continually checks the underside with a large spatula. If your hips don't start gyrating when they are around, or you're immune to their contagious spread of laughter, there's something wrong with you, see a doctor Asap! We visited their pop up at Preston Fresh Hood Market recently. It usually takes around 35-40 minutes to bake but may vary depending on your oven. It keeps things exciting.. Smooth Knafeh Filling (Ashta) 500 ml (2 cups) Milk 250 ml (1 cup) Cream - Use heavy cream or fresh cream here. 10am - 6pm @tkny86 #mamabaker #beardedbakers #knafeh #knafehbakery #knafehnewyork #smile, A post shared by Knafeh New York (@knafehnewyork) on Oct 12, 2017 at 12:23pm PDT. Knafeh bakery: Middle Eastern street food treat unites Sydneysiders. Thats when the idea for Knafeh Bakery was born. Do not turn into fine crumbs if using a food processor. And yet as the sweet has become part of a modern Israeli cuisine that embraces ethnic dishes, knafeh is more accessible and open to interpretation from home cooks, restaurant chefs and hipsters alike. You can reheat it in the microwave for 30 to 60 seconds and serve it warm. Knafeh is a traditional Middle-Eastern dessert with many variations. Making knafeh looks more intimidating that it actually does. Seriously WILD! Sunday: 10am - 6pm. KNAFEH Photo by Jessica Halfin. Alternatively, other goat or sheep cheese of similar texture can be used in the dish, or even fresh ricotta, which is often used in knafeh that comes in the form of a rolled log. Driving home, we were flagged down by the friend, who had stopped at his favorite shop to buy us a box of 10 large slices. 16 ounce box shredded phyllo dough, thawed, 3 tablespoons cream of wheat or fine semolina flour. Add melted butter and colouring and mix well with your hands. Chef Harel Zakaim of the famous vegan gourmet restaurantZakaimin Tel Aviv offers his vegan knafeh recipe online. Can be easily made with sugar and water. Meet Mama & The Bearded Bakers !! Living in Melbourne). Thankfully, their version was totally different, much lighter and fluffier, definitely not as sweet but would satisfy any sugar craving, and the crispy golden top layer and custard-like cheesy interior was gentle on the palate. If you like knafeh, you probably love it with a capital L. The traditional dessert is usually cooked in deep sheet pans and served warm. So we thought, lets try to change this whole negative stigma around men with beards. The most commonly used cheese in Knafeh is akawi cheese or mozzarella cheese. Use an electric mixer for this step or else there will be some lumps as seen in the image above but it is ok as it did not affect the final texture of the baked product. I could live in my kitchen. The pair created the business after demand for Mama Baker Nabila El-Issas version of knafeh at the familys Sydney restaurant became overwhelming. :), Loved Knafeh! Step 3: Assemble the knafeh dessert. Knafeh Bearded Bakers' Serve Up Knafeh Desserts From Shipping Photo by Jessica Halfin, Knafeh from El Marsa Restaurant in Acre (Akko). Another is coming soon to Dubai, where a lot of Australian dairy is exported. Shredded salted mozzarella cheese wont work for knafeh. Divide the Inspired by the high-line lounges of New York, the space is made wholesome with the addition of a Mediterranean landscape surrounded by Keturah Reserves olive I had never tried it before but I'll certainly be having it again =). Shredded phyllo dough can be found at any Middle Eastern store or you can order it online. It took off. Photo by Jessica Halfin, Rolled knafeh ready to be cooked at Mamtakei Daliat el-Carmel. If you prefer you can also add a layer of ground pistachios on top of the cream which I skipped. The Bearded Bakers x Duru Bulgur limited-edition meals are available to order from FoodSt. His simplified version, using a combination of fresh ricotta cheese and French-style soft goat cheese as well as rosewater-scented sugar syrup, turned the traditional item into a dessert that can be made anytime at home. Wish to Join US for the love of BAKING? But before we knew it, it became our full-time gig.. Thank you for sharing a recipe. The most classic choice for making the type of knafeh enjoyed in Israel is Nabulsi (Nablus), a soft-brined cheese that is firm yet has the ability to melt. The Australian group are bringing their signature food and moves to Dubai with the new pop-up, The Knafeh Bakery. It comes as long shredded threads. Weve sent your feedback straight to our editorial team. The Bearded Bakers hugely popular travelling pop-up Knafeh Bakery has transformed the Sydney and Melbourne street food scene into a non-stop, energy-fuelled baking party. The high-quality kind are produced in specialty factories from batter poured through a sieve or draped with a special tool onto a moving heated circle that quickly cooks the angel hair-thin strands as they spin. Or fine semolina flour, works as a thickener for the knafeh filling. Novelist Caleb Azumah Nelson: Why would you put a ceiling on Knafeh is popular Lebanese and Middle Eastern dessert made with a layer of shredded Phyllo dough, a layer of sweet cheese and a special knafeh filling mixture. Lebanese knafeh is then topped with a simple syrup, making a delicious savory and sweet dessert. Switch on the flame to medium heat and cook the mixture until it thickens. Easy Knafeh/Kunafa Far from the streets of Tel Aviv, Amal Paro stands over a custom-rigged stovetop that he purchased in Turkey. The deciding factors for an excellent, not just good, knafeh lie in the quality of the ingredients, Paro says, though the exact recipe is a closely guarded secret. Then switch off the flame and allow the syrup to cool completely. The Bearded Baker Nashville Switch off the flame and allow the syrup to cool completely. To mix it with shredded phyllo dough and create the knafeh crust. Knafeh is a popular dessert throughout the Middle East and is often enjoyed on special occasions, such as weddings, Eid al-Fitr, and Ramadan. Grease the base of an 8-inch baking pan with whatever butter is left in the bowl really well. But when we partnered up with Duru, we realised that Mama had been creating healthy recipes using bulgur since we were little kids. The rest sounds very good especially the cream of wheat will definitely try after I hear from you thanks a lot. Photo: courtesy Samneh (ghee) is clarified butter, heated in a saucepan and skimmed of the milk solids that float to the top, leaving pure butterfat behind. Finally, if you don't go for the food or the entertainment, at the very least, check out the beards. It soaks through the pastry to soften it, seal in the freshness, and yes, even weigh it down a bit since many bakeries sell their baked goods by weight. Joey describes knafeh as a sweet cheese and semolina pudding; similar to a warm creme brulee but sprinkled with pistachio and drizzled with sugar syrup. There's no rhyme or reason to how they have fun, El-Issa says -- they just go with the flow, and the music they play follows no set playlist. Check out where they are set up and check them out if they are near by. knafeh They will look about the size of vermicelli. I dont like to say this, but if I die, Ive left you something sweet. Photo by Jessica Halfin, Special rotating stovetop for personal knafeh portions at Mamtakei Daliat el-Carmel Photo by Jessica Halfin, Plated knafeh a la mode at Cafe Shtroudl, Haifa. WebA repurposed 20 foot shipping container has been converted into a commercial bakery, complete with oven and the team from The Bearded Bakers. Now there are about 50 Bearded Bakers working at Knafeh Bakery travelling shipping containers in Sydney, Melbourne and New York. Lots of beards. Press the cheese firmly into the tray on top of the topping (this dish is constructed backwards). Bake the Knafeh in a preheated oven at a medium high heat until the cheese has mostly melted. Bring to a boil sugar and water to make the simple syrup and cool to room temperature. Please read our. Nolensville, TN 37135, United States. There's a bit of European and Middle Eastern music, there's some hip-hop and R&B, there are classic American standards. Because Nabulsi is hard to find outside of the region, many recipes call for mozzarella in combination with a softer cheese to try to fake the unique way Nabulsi cheese reacts to heat. Photo: courtesy Samneh (ghee) is clarified butter, heated in a saucepan and skimmed of the milk solids that float to the top, leaving pure butterfat behind. I am guilty of doing all three. "Queens has been amazing, Brooklyn's been incredible," El-Issa said of the month that he's been in New York so far with the entire Knafeh team from Sydney (including his mother). Do I have to do something to it before baking ? The Knafeh should be golden brown on top and the cheese filling should be melted and gooey. Grab some friends and go out for some kanafehs and mint tea and have a laugh and dance with these guys. Please note that the nutrition label provided is an estimate based on an online nutrition calculator. I remember when we first started, we had close to 3000 people a night, Joey recalls. Knafeh is a delicious Middle Eastern savory and sweet dessert. All the while, they never stop making knafeh. Reduce heat to low and simmer for another 5 minutes. They probably cost a couple dollars more than what you would get at the pastry shop but well worth the trip and extra change. Add a layer of the buttered shredded Phyllo dough to bottom of the pan, spread it firmly and evenly. Stir well. For the uninitiated, knafeh is a traditional Middle Eastern sweet cheese and semolina pudding with a fine crumbing, topped with crushed pistachios and then drizzled with sugar syrup. Is this how its meant to be? Follow along onFacebook,Instagram, andPinterestfor all the latest updates! WebHello from The Bearded Baker, thanks so much for visiting our site! From the smoky atmosphere of the markets, the Turkish coffee merchant, the cheeky boys on the spice table, fresh dates, antiques on the rugs: That was just the entrance to the alleyway. Knafeh has also set up shop in Bay Ridge the past few Sundays and made other appearances around town. Hello Mila, sorry about that. Your email address will not be published. Top the pan with a layer of the knafeh mixture. It's been open for business for about a month here, and also has locations in Sydney, where it launched three years ago, and in Melbourne. You can also follow me on my Instagram page for more recipes! I made it last night for a hard to please family members and everyone liked it. Savory Kunafa: Unlike the sweet variations, Savory Kunafa is made with a savory filling, such as ground meat or vegetables, and is served as a main course. The cheese should be mild and stringy, and should not have a strong flavor. Add orange blossom water and lemon juice to flavor the syrup and set aside. Traditionally, Knafeh is made from cheese, soaked in a sugar syrup and topped with semolina flour or thin vermicelli-type noodle strands. Ive never made kunafa this way. Please leave a comment on the blog or share a photo on Instagram, Hi i tried this recipe and the pastry is Chewy rather than crunchy? I thought it would be complicated, but it was easier than baking a cake. Anyone can make a coffee or a good meal. He sells three different kinds of knafeh: one flat, made on a large tray containing the famous Nabulsi cheese and kept warm, cut into squares for customers; one that is rolled into knafeh fingers with softer fresh ricotta inside; and a round personal pan made to order. Required fields are marked *, Baking for Passion and Baker by Profession, Hi, I am Sushma Iyer, a certified Career Baker. And for us to be able to showcase her recipe, in an authentic and innovative way? By Farah Beaini (Living in the land of the Kulin nation), tck, TCK, TCK TOWN, third culture kid, in good taste, ingredients, method, steps, recipe, rice, zuccini, mint, garlic, koosa, vegetarian, By Danish Khan (From Melbourne, Perth, Karachi & Islamabad. On my last visit to Knafeh Bakery, I was accompanied by sceptics who said that the knafeh on offer wasnt the real deal" and were convinced it was most likely to be a watered down version. Harvey Norman Australia Finally, add orange blossom water and lemon juice to flavor the syrup. Living in Karachi), tck, TCK, TCK TOWN, third culture kid, recipe, ingredients, method, steps, potatoes, aloo ki bhujiya, vegetables, Pakistan, Pakistani, Karachi, nani, rice, roti, By Anam Javed (From Pakistan. Now the boys are taking their multidimensional dining experience off-shore to the Middle East following success in Sydney, Melbourne and New York City a place that co-owner Ameer El-issa, says is made for Knafeh. Bearded Bakers Knafeh in Melbourne | Jerusalem Street Food | Best Im sitting across from Joey El-Issa of The Bearded Bakers. And then theres the knafeh. Before serving, the knafeh is showered in spiced heavy syrup. Bearded Bakers Yes, you can assemble the Knafeh the night before, warp in an airtight plastic wrap and place in the fridge till the next day. The hardest part about this recipe, is finding the ingredients, especially the phyllo dough. In a small sauce pan, combine sugar and water over medium-high heat. Easy recipe to follow and delicious. Serve each Knafeh piece with the remaining sugar syrup on the side. It'll be served by men in white dancing to thumping music inside a tricked-out shipping container. We grew up eating bulgur, Joey says. This kunafa recipe was exceptionally good! When they started selling knafeh, The Bearded Bakers jumped at the opportunity to simultaneously change the conversation around their Palestinian heritage. Oh, I skipped the ricotta and used sweet cheese that I got at a middle Eastern grocery store, So glad to hear! If you are located in the US, I always buy BELGIOIOSO CHEESE, it works great. It was more of a passion project; something that showcased our mothers recipe. In a separate saucepan, combine milk, cream, cornflour, sugar, and vanilla essence until the cornflour is dissolved without lumps. Once the feast of food got well and truly underway, it just became a party and it was the most fun weve had in a long time. Hope this helps, let me know how it turns out for you! Bake in a preheated oven at 180 degrees Celsius for 40 min until deep golden brown color. Its given us the platform to really step up and shake up the food and hospitality industry., Coupons: Flat 10% discount on laptops and accessories with Lenovo coupons, Step up and shake up the hospitality industry, New York is a city thats driven by culture and night life, and experiences and it literally is the city that doesnt sleep, Ameer tells, Spices and street food with the Bearded Bakers (Nine), Friends become family with the Bearded Bakers (Nine), Chefs remember Jock Zonfrillo after MasterChef judge's death, The Aeroplane jelly food hybrid product you weren't expecting, Pasta recipes for when you need a warm bowl of comfort. Shredded phyllo dough comes frozen or dried, both work for this recipe. Cook the mixture on medium heat until it thickens, stirring continuously. Im a thirty something wife, busy mom, and self-taught cook, baker, recipe developer, editor, and photographer behind this little web space. Coat the bottom of a 9-inch baking pan with baking spray. Add a layer of the buttered shredded Phyllo dough to bottom of the pan, spread it firmly and evenly. Add a layer of the shredded mozzarella and ricotta cheese mixture. Top the cheese with a layer of the knafeh filling. Keep the pan in place upside down for a couple minutes to help keep the knafeh in shape. Knafeh The best Yogurt Coffee Cake recipe without eggs, Easy Chocolate Chip Cookies without Brown Sugar, Buttercream frosting for Cutout Cookies that hardens, Air Fryer Sugar Cookies from Scratch - Eggless, How to make Chocolate Covered Pecans recipe.
Interlochen Arts Academy Famous Alumni, Can You Park Overnight At Hooton Station, Merrimack Baseball Prospect Camp, Andrew J Brady Music Center Seating Chart, Negril Vs Montego Bay Nightlife, Articles B