How to make easy campfire bread on a stick - The Practical Forest School If youre camping or dont have an available surface, simply attempt this step in the big bowl youre using. Damper is an easy-to-make, delicious bread that is wrapped around a stick and cooked over a campfire. 6 years ago. Remove from oven and turn damper upside down on a wire rack to cool. Mix together your self-raising flour, sugar, and salt. Bake the bread in the dutch oven, covered, for p to 45 minutes. Awesome! You might not need the entire cup of milk, or you might need a little bit more just see how you go. window.ezoSTPixelAdd(slotId, 'stat_source_id', 44); (Okay you may not want to take a clay pot you when you are tenting it, but whether you are tenting or RVing, this will be fun. Then add two cups of water and mix that through until it becomes a thick dough. Place in a greased bowl and set in a warm place. Top with plastic wrap and rest for 30 minutes. Australian Damper Recipe - Food.com Servings: 4 approx (makes a small loaf) Calories: 181kcal. Make sure you have enough wood. Slice the bread into -1 inch slices horizontally and vertically. Damper is a traditional Australian bread originally made by the countrys early English bushmen, whose nomadic lifestyle required hearty, belly-filling fare that could be made on the fly with few ingredients. You will have plenty of time to plan your delicious items because dampers need to be cooked over a gentle heat and turned regularly. Turn the dough out onto a floured board and divide into approx eight balls. Campfire Eclairs!! The classroom smelt divine with baked bread. My preference is to peel the bread off the stick and eat it with jam, but you can offer a range of other toppings: Somehow, damper bread tastes better eaten hot and around the fire! About glamping or camping. 3 cups flour plus extra for kneading and shaping. Here are a few tips: Choose a fairly long stick, so you can cook the bread a comfortable distance from the fire. Campfire bread on a stick - Activities | Muddy Faces 10-15 thick bread wraps or more on thinner sticks. Add about half of the water and stir with a fork. Preheat your oven to 200C/390F. PrivacyDisclaimer. The outside is golden and crunchy with a filling inside. You can fill these twists with all sorts of yummy fillings. Mix well. Keep adding water and mixing until you get a good kneadable dough consistency. Your email address will not be published. Cooking with Nana Ling bread collection here. Thank You! This damper recipe is a celebrated Australian 3 Ingredient bread. ( New and Used Prices ). Damper (Bush Bread) - Traditional Australian Recipe | 196 flavors Yuk. Comment * document.getElementById("comment").setAttribute( "id", "aae55423d2cdc5b384e68e82d4e9d916" );document.getElementById("a2cb0ee2ca").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Roll it between your palms into a sausage. Once your dough has doubled in size, its time to start baking it. Do you think it would work to wrap the dough over the end of the stick so that one end of the dough tube is closed? Push the stick into the sausage. Pop-up campers are a great way to camp if you are looking for a near-authentic camping experience. Find a way to prop the sticks up so they can go off and do something else, coming back regularly to turn their stick and check on their campfire bread. Did you make this project? Once you have tried this recipe a few times, you can invent different ways of making flatbread.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-medrectangle-4','ezslot_5',108,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-medrectangle-4-0'); Spices:if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-box-4','ezslot_7',109,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-box-4-0'); Mix the dry ingredients.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-banner-1','ezslot_8',110,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-banner-1-0'); Add about half the water to the dry ingredients. Traditional Australian damper bread | Faraway Worlds So glad Veronica! Sift flour and salt into a large bowl. 2 cups of waterif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-large-mobile-banner-2','ezslot_15',114,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-large-mobile-banner-2-0'); Mix dry ingredient in a large bowl or zipper closed plastic bag (knead it with your hands.). Use your imagination. It was part of learning our Australian history, learning about how the early settlers came to Australia with little to live on. you agree to our use of cookies and the terms of our. Put the dough inside the can and cover it loosely with foil. Add half a cup of chocolate chips after rubbing in the butter. Damper with fresh thyme is wonderful! The outside is golden and crunchy with a filling inside. We have a super simple, 3-ingredient recipe that works every time. Take out of the Dutch oven, put it in the middle of the picnic table, and watch everyone gobble up this appetizer. Throw this appetizer together in almost no time at all. I like boysenberry jam, but you can use whatever you have in the pantry - even apricot goes! The kids can then cook it over the fire. If this damper bread recipe forms part of your session, make sure the fire is lit early enough for the flames to die down. 450g self-raising flour1/4 tsp salt180mL milk (if too dry, add a bit more)1 tsp caster sugar80g chilled butterExtra flour, if needed. The campfire bread is OK to leave if you have a way to prop the sticks up so they dont fall into the embers. Flatten the sausage slightly and wrap it around the stick in a spiral; or. I'm really glad you all enjoyed yourselves :), Hi, I'm Sophie! Either way, make sure the stick is covered so it doesnt burn. Pour 200ml water onto the flour and mix to a dough. ins.style.height = container.attributes.ezah.value + 'px'; When it's cooked, you can fill it with either something sweet or something savoury. Glamping or Camping is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Mix well. Add half a cup of sultanas after rubbing in the butter. Course: Side, Snack. Rub or cut in the butter. Add in 1/2 cup of water, pulsing until your mixture comes together. Place dough directly on hot coals. A traditional Australian Damper Recipe with just 3 ingredients. Combine yeast, honey and 2/3 cup water in a bowl. Mix with a knife, adding more milk if necessary, until you have formed a fairly moist, but not sloppy, dough. Today, the recipes generally rely on self raising flour and sometimes butter is rubbed into the flour. Start by mixing both dry ingredients in a large bowl. Alternatively, bread can be baked in oven for 30 minutes at 350F. js.async = true; Milk is often used instead of water. fjs.parentNode.insertBefore(js, fjs); Stories, recipes and ideas delivered to your inbox 2x per month. I'm a Ch, My Gradmother's Famous Stuffed Grape Leaves. Add the rest of the water until the dough comes together. Boy, I was wrong, it came out great, crunchy on the outside and soft in the middle. We spend a massive amount of time camping and glamping so that we can teach you everything we learn. Basic Gluten Free Aussie Damper - Kiwi Grace 1 1/2 teaspoon salt 3 teaspoons baking powder 2 teaspoons sugar 2 tablespoons butter 1 1/4 cups milk 3/4 cup honey, jam or Nutella, to serve Instructions Combine the flour, salt, baking powder and sugar in a large bowl. Use this deliciously simple recipe is a lovely way to bring baking into the classroom. Wait for 5 minutes, then remove from the stick and fill with your favorite filling. Similar to bread in a clay pot, you can make campfire bread in a can, and it will turn out awesome. Try damper with velvety, For a sweet damper, try it with my refined. Create a disk with the dough. Subscribe http://ab.co/ABCAus-subscribeFormer drover Tac Towns was at the Jack Johnson Memorial Gala Day in Scone, NSW, to teach people how to prepare this belly-filling Aussie classic. Alternatively, did you happen to take a damper bread? Drizzle the garlic her mixture onto the cracks. What I really like about this is there is no proofing and it's a soft semi crumbly bread. Sprinkle a little each chesses on top before baking. Some recipes include butter. Hold the damper over the flames until cooked through. Looks so goodand fun!! var pid = 'ca-pub-5525414982045019'; Cooling off your pot will make it easier to lift the bread out of the pot. ___________________________________________Web: http://abc.net.au/Facebook: http://facebook.com/abcTwitter: http://twitter.com/abcaustraliaInstagram: http://instagram.com/abcaustralia___________________________________________This is an official Australian Broadcasting Corporation YouTube channel. Flip over and allow to cook additional 15 minutes. When doubled, knead and let rise once more. Let the kids make the dough and divide it into portions, then wrap each portion around the top part of a long stick. If making a savoury damper, sprinkle the top with cheese and/or add a thin slice or slices of tomato. To cook it in the oven preheat to 350 degrees F. Combine the flour, baking powder, salt and sugar and mix well. Self-raising flour - is the easiest to use, however, if you prefer to use plain flour use a couple of teaspoons of baking powder with it to help create a lighter bread. N.B., nutrition info is an estimate based on an online nutrition calculator. Create a well and add milk, use a fork to mix together until you need to use your hands to knead the dough. It depends on how hot your fire is but mine actually only took about 5 mins! Some include bread in a can, campfire bread, camping frybread, bannock bread, bread baked in a dutch oven, bead on a stick, or flatbread. (adsbygoogle = window.adsbygoogle || []).push({}); Try using his easy creative break baking idea. Students can engage with a procedural text in a real-life way and understand how important the order of steps in a recipe is . Add fresh herbs and black cracked pepper - I love using fresh rosemary, For a cheesy flavour - add some nutritional yeast, Crushed garlic is a huge hit with our family, Add chopped dried fruit such as sultanas or apricot pieces with a teaspoon of maple syrup. Campfire Damper Recipe | AGFG Wonderful! Cheese and Herb Damper- add 1/2 cup grated cheese and 1/2 cup chopped fresh basil OR 1 teaspoon of dried herbs. ins.style.display = 'block'; Simply shape the dough into a round loaf, wrap it in foil, and place it directly on the hot coals or in the Dutch oven. Green wood is basically wood that has recently been broken off/ fallen off a tree, so it still has a lot of moisture left in it. Cook Mode Prevent your screen from going dark. That's a brilliant idea! If you dont have a cast iron dutch oven, simply mould the dough into a disc and place it onto a baking tray and bake. Great camping appetizer that will keep your family and friends coming back for more. If available, butter was also used to add flavour. Easy Lebanese Vermicelli Soup with Vegetables, Vegan Pumpkin and Carrot Soup With Ginger, *Shop for your healthy organic groceries at, Savory Zucchini Muffins (Vegan and Gluten Free), Easy Vegetable Curry Puffs With Puff Pastry, Fattoush Salad (My Family's Recipe - ), Rice Cake with Peanut Butter and Chocolate, Best Vegan Salad Dressing Recipes To Elevate Your Salad Game, Vegan Iftar Recipes (32 Ramadan Food Ideas). By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Set the entire package deep into an area of dense red coals. Set up a table with all cooking utensils, chopping board and essentials like salt, oils and tongs. container.style.maxWidth = container.style.minWidth + 'px'; Making campfire damper bread the traditional way - YouTube Cuisine: Campfire Ingredients 1 tsp dried yeast 1 tsp sugar 2 cups (300 g) flour cup (200 ml) warm water 2 tbsp (30 ml) olive oil 1 tsp salt Instructions Dough In a large bowl, mix all the ingredients into a moist dough. var ffid = 1; Damper bread was the first bread I learnt. Mix with a butter knife until mixture sticks together. Eventually it will get too difficult to mix using the spoon and youll have to get your hands in there! Let it cool for at least 5 minutes. You can do this on an indoor fireplace if you like (if you have one) but the experience just isn't the same. The ingredients to Bannock bread are probably sitting in your pantry or camper. Use a bit of height above the bowl to get the air incorporated. Place round onto a greased and floured baking tray. If not, return to the oven for another 5 minutes. Try this damper recipe! You can also cook crumpet-sizes pieces on a skillet on the fire, or wrap in tin foil and cook in the embers. Make smaller individual damper rolls by making portioned balls and placing them onto a baking tray. Campfire recipes - delicious dampers | Dartmoor Hiking I prefer the bread with water, as a classic bread dough would be made, but many recipes substitute milk. Fruit trees also give off great aroma and add to the flavor. Damper recipe | delicious. magazine Put some foil on the bottom of your camp oven then put dough onto foil, usually in a round state. Glamping or Camping is compensated for referring traffic and business to these companies. Some Variations: Cheese Damper- add 1/2 cup grated cheese and a pinch of cayenne pepper. The sticks need to be about as long as an adults arm to allow them to reach the fire easily. Recipe: Traditional Aussie Damper {GLUTEN FREE!} - Southern In Law Check halfway through the cooking process to ensure it is not burning. Make sure it is not a thin batter. ress_js("https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"); GlampingorCamping is owned and operated by ThinkEngraved, an Oklahoma company. You can try this with a standard grill, or you can buy special grills that sit over a campfire. This website receives a commission/fee for each purchase bought through the affiliate links on this website. - Jam. If the dough is sticky or wet; it will drop off the stick when being cooked. :). You will need a 12-inch Dutch oven and all its necessities, an awesome fire or charcoal briquettes at the right temperature. Wondering how to make campfire bread on a stick? Simply add 1 tablespoons of baking powder with 3 cups of plain flour. Next, warm the milk (without boiling) and add to the bowl. }; You may need to use your hands to mix. This damper recipe is a celebrated Australian 3 Ingredient bread. Find 8 long sticks (about 50cm) and cover half of each one with foil. "This very traditional Australian bread was the staple food of the famous Australian swagman. Enjoy it with lashings of butter or golden syrup around a camp fire or serve it with soup at a dinner party. Rick Arms-, Foods And Scents That Attract Bears ( Information To Keep You Safe ). ins.dataset.adClient = pid; Damper with golden syrup - this is an Aussie favourite. Pre-heat oven to 200 degrees celsius (fan-forced). Making bread at a campsite can be challenging, but the result is tremendous. As the bread rises, prep your large can. You wont beat this easy 3-ingredient Aussie Damper Recipe. All you need is a cheap clay flowerpot, pre-made dough from home, cooking, oil, aluminum foil, and an open campfire. rosemary second time. ins.id = slotId + '-asloaded'; -We made these at Girl Scout camp when I went back in the 1960's. Chef Paul Iskov, founder of Western Australian pop-up restaurant Fervor, celebrates native Aussie ingredients and traditional recipes in gloriously remote locales, set in harmony with the original custodians of the land. If they still feel doughy I put them back on for a few minutes. If there are still dry crumbly bits in the bottom of the bowl add another 1-2 tablespoons of warm milk until mixture holds together. Contributions may be removed if they violate ABC's Online Conditions of Use http://www.abc.net.au/conditions.htm (Section 3). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Divide the damper into six portions, form into balls and shape into ovals around the top of six long, thick sticks. Your damper is ready to eat! Rub the butter into the flour with your finger tips until it looks like breadcrumbs.Add milk slowly and mix to form a soft dough.Knead lightly on a floured board until smooth. Make sure your stick is clean! Today, damper bread in the UK is a bit of a shorthand for bread cooked on a stick over a campfire, but the two things are quite different. Let it cook for about 20 minutes (the smell of bread baking will give you a clue when its close to being done). Australian Damper Bread Recipe: Embracing Aussie Outback Traditions js.onload = function(){ We need to know your location so that we can provide you with the best results. If you dont have milk, or enough milk, you can substitute with water. Whenever you check in at a campground, you usually receive instructions about how How Much Does A Pop-Up Camper Cost? Cheese and Bacon Damper- add 1/2 cup grated cheese and 2-3 rashers of cooked, chopped bacon. The wood directly under the bark may also be green rather than brown. Let rise until doubled (about 1 hour). Youll need to use the embers to cook on, not the flames, as that will just make the outside of your damper bread black without cooking the middle. Add cup of tasty or parmesan cheese and cup chopped herbs such as chives and parsley after rubbing in the butter. Add a little extra flour if this is the case. Combine the flour, salt, baking powder and sugar in a large bowl. Roll each of the balls into a long, thin, 'sausage' shape. w.Repixel = r = { ins.style.width = '100%'; I have spent my whole life camping and over the last 10 years, I have spent a large amount of time checking out glamping experiences with my wife and kids as well. I take them off the stick to quickly check the inside with a finger. If youre cooking this bush bread on an open fire, wrap damper in foil or place on a greased piece of foil in a camp oven. container.style.maxHeight = container.style.minHeight + 'px'; If it's too wet add a little more flour a teaspoon at a time. Make sure someone responsible with matches does this step. This will help with wind protection. Fruit Damper- add 1/2 cup mixed dried fruit and 1 tablespoon sugar. Gradually add the milk and knead to combine, adding just enough to make a dough that isnt too sticky and that can be easily kneaded. Knead lightly in the bowl until the dough comes together, then set aside for 10 minutes. (or 3 cups plain/all purpose flour and 1 1/2 tablespoons baking powder). I spend just about all of my off time both camping and glamping so I can share everything I have learned and will learn with you. As an Amazon Associate I earn from qualifying purchases. Australian Good Food Guide Publishing Pty Ltd 2023. If you don't have self-raising flour, it's super-easy to make your own. }; Add self raising flour and mix until there is a doughy consistency. Warm milk and then add to bowl. } Cover the bowl tightly with plastic wrap and set aside in a warm place for about 8 hours or until the dough rises, bubbles form and the bread flattens on top. I've always wanted to try this! It is the yeast for sourdough bread. Rocks on the bottom is an important step and will keep your bread from burning. Did you enjoy making this vegan damper recipe? . Use the embers of the fire and turn the dough regularly, at least once every five minutes. Add any other optional ingredients (see below). I also share other tempting vegan recipes. Easy Campfire Damper Bread - Edible Communities Press into paddies about -inch thick for frying or baking. Variation tip- Instead of using a frying pan over a campfire, try cooking the flatbread directly over a grill. Frankly, as the recipe doesnt taste of much, milk gives it a bit of extra depth. When done, the top of the bread should be golden brown. Sour Cream and Chive Damper (Australian Bread), Beef, Black Beans and Rice Noodles With Oyster Sauce. )if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'glampingorcamping_com-leader-2','ezslot_16',116,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-2-0'); Bread Dough (ready-made or bring your own)if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'glampingorcamping_com-leader-3','ezslot_17',117,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-3-0'); Cover the hole at the bottom of our pot with aluminum foil. The first is a Damper recipe provided by the Home Science Department of the East Sydney Technical College, printed in a Sydney paper during the 1943 bread shortages. Flour your hands and shape the dough into a ball. Add a little extra flour if your dough is too sticky or wet. Let rise until double or about 24-30 minutes. (You will need a bowl for this part). Australian Beer Damper | Fast and Fabulous Camp Oven Meal - Travellers Fare They have become a tradition of our camping trips. Damper bread is an Australian classic that is perfect for any occasion. Dunk this bread into some luscious gluten free tomato soup or creamy pumpkin soup without cream. I think it would definitely work - you'd just have to start winding the dough around a little further up the stick. 3 cups all-purpose or whole wheat flour 2 tsp salt 2 Tbsp baking powder cup powdered milk 1 tsp sugar cup shortening (lard, bacon grease, melted butter, any oil) 2 cups of water Oil to fry the bread in. Accessibility PolicyBlogContactCookies PolicyDisclosurePrivacy PolicyPrivacy Policy (GDPR)StorefrontTerms of Use. Grease cast iron dutch oven and place dough into the cast iron dutch oven, score dough into 8 pieces, cover with lid and bake in a preheated oven of 200C (392F) for 35-40 minutes. This bread can be baked in the oven as well, though Iskov contributes his top six tips below for cooking with fire, to help make sure your damper rises to perfection. Rub in the butter with your fingers. Plus anything cooked on a stick is fun! Remember to fill of the can with batter, so it does not rise over the top! Fry or cook to a deep golden brown on both sides or until a toothpick inserted in the center comes out clean. Cover the top of the pot with foil. We used to do these with our Girl Scouts, but used ready made biscuit dough, closed at one end and filled them with vanilla pudding, and chocolate frosting outside. Tag me@plantbasedfolkon Instagram to be featured via stories. 15 creative damper recipes | Australian Women's Weekly Food This homemade bread was first made by European settlers and is still a popul. Damper Bread Recipe - Kindergarten and Primary Aged Students - Twinkl If youre cooking at home, place round onto a greased and floured baking tray and flatten gently so its about 13-14cm in diameter. When the bread is golden brown on top, take it out of the Dutch oven and cool slightly before slicing. Made with just a handful of easy-to-carry ingredients, damper doesn't use yeast and requires no proving time, which creates a characteristically short and chewy texture. Step 1: Gather Your Materials. Otherwise, read on! Step 1 - In a large mixing bowl, add flour and plant-based butter, massage with your fingers until it resembles a sandy mixture. }(window, document, 'script', 'repixel', Your email address will not be published. Using fingers rub in the chopped butter until it is the consistency of breadcrumbs. Place the dough in a warm, greased bowl, turning it once to grease the top. When it is cooked, slide it off the stick. 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It couldn't be easier to fill - just poke your filling down the hole as far as it will go on both sides. Just keep checking back regularly and turning the bread. Once cooked, fill the hole where the stick was with honey, jam or Nutella. Turn out and cool slightly on a wire rack before serving. Arrange several medium-sized rocks in a circle. Produced by Bridget Murphy, ABC Upper Hunter. 2 cups self-rising flour 2 cups plain flour 1 teaspoon salt Directions In bowl, mix all ingredients. Students can engage with a procedural text in a real-life way and understand how important the order of steps in a recipe is important. It can take 45 to 60 minutes to cook, so check your bread ever so often. How To Make Damper Bread (Campfire Cooking) Woodland Classroom 11.7K subscribers 3.9K views 2 years ago Forest School Make tasty twists of freshly baked bread over the campfire. Proper damper bread is an Australian unleavened bread traditionally made on the coals of the fire by Indigenous and Aboriginal people, and the early settlers. On a heavily floured surface (parchment paper on a picnic table works well) roll out dough to in thickness. If you are baking a sourdough loaf in a 12 inch Dutch Oven, use about 10 coals on the bottom and 12-14 coals on the top. Add the sugar and mix. Damper, a Three-Ingredient Campfire Bread | Wine Enthusiast - Two tablespoons (or 40 grams) of soft butter. As an Amazon Associate, I earn from qualifying purchases. It's effortless, can be made in an oven or over a coal fired camp. Add shortening and work it into the dry ingredients until you get an even meal consistency. I like to add butter and sugar, which a traditional damper would not usually include. Your damper is now ready to cook! Warm milk and then add to bowl. Damper is one of our iconic foods, just like a meat pie, sausage roll and vegemite on toast. It was made famous by Australian cowboys who cooked this bush bread in the hot coals of their campfire.
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